Chocolate Chip Cookies (Eggless)

Ingredients

1. Butter – ½ cup, softened

Both salted and unsalted butter can be you used. If you use unsalted butter don’t forget to add a pinch of salt to the dough.

2. Sugar – 200g

Either white or brown sugar can be used. Or a combination of the two can be used, so that a perfect texture is obtained. I’d suggest the use of 100g castor sugar and 100g soft brown sugar.

3. Corn Flour/Corn Starch

This would make the cookies, chewy. You can skip this ingredient if you want the cookies to be crunchy.

4. Flax Seeds – 2 tablespoons

This ingredient is used as an egg replacement. Grind two tablespoons of flax seeds. Add 1 tablespoon of water to it. Mix it well, and then let the mixture rest for 5 minutes.

5. 1+ ¼ cup all-purpose flour
6. 1-2 tablespoons milk