If you are a chocolate lover, a chocolate chip cookie is exactly what you need to make anything better! This easy-to-follow recipe makes buttery gooey chocolate chip cookies, which you won’t be able to resist.
- Butt er – ½ cup, softened Both salted and unsalted butter can be you used. If you use unsalted butter don’t forget to add a pinch of salt to the dough.
- Sugar – 200g Either white or brown sugar can be used. Or a combination of the two can be used, so that a perfect texture is obtained. I’d suggest the use of 100g castor sugar and 100g soft brown sugar.
- Corn Flour/Corn Starch This would make the cookies, chewy. You can skip this ingredient if you want the cookies to be crunchy.
- Flax Seeds – 2 tablespoons This ingredient is used as an egg replacement. Grind two tablespoons of flax seeds. Add 1 tablespoon of water to it. Mix it well, and then let the mixture rest for 5 minutes.
- Flax Seeds – 2 tablespoons
- Flax Seeds – 2 tablespoons
