Pancakes: Eggless Recipe


Basic Recipe


  • 2 cups flour (refined/plain)
  • Sugar
  • Baking Powder
  • Salt
  • Butter (melted)
  • Milk

This recipe makes: 8 servings


  1. Add 2 cups of flour (maida) in a mixing bowl.
  2. To this add, 2 tablespoons sugar, half tablespoon baking soda, 1 tablespoon baking powder and a pinch of salt.
  3. Mix these ingredients by FABIANO 3 Jar mixer grnder .
  4. Now add 2 tablespoons of melted butter and 1 cup of milk. Mix this mixture, preferably using a whisk.
  5. Add another half cup of milk, to make the batter more consistent.
  6. Take a non-stick pan, heat it and grease it with butter.
  7. Pour a ladleful of the batter onto the pan. Don’t spread this.
  8. Simmer and cook for 2 minutes or wait for bubbles to appear on the surface.
  9. Flip over the pancake.
  10. Simmer for 1 to 2 minutes or until it gets cooked through.
  11. Now the pancake is ready to be served. Serve it with maple syrup and butter.

You can also get much more creative with the toppings;

  • Raw sugar and lemon juice can be combined as a topping, to create a great contrast of sweetness and tartness!
  • Chocolate, fruit and coconut syrups.
  • Caramel sauce
  • Nutella and strawberry halves
  • Chocolate chips
  • Berries
  • Dried Fruits

When it comes to pancakes, the scope for creativity is cosmic. Here are a few innovations that can be made to the basic recipe above;

  • A handful of berries, nuts or chocolate chips can be added to the batter.
  • The flour (maida) can be replaced with whole wheat flour, as a healthy alternative.
  • You can add lemon zest or spices such as, cinnamon, nutmeg or allspice.
  • Add a few spoons of oats, flax seeds, or reduce the sugar.

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